ManqaGourmet presents Sabor del Alma, an immersive evening where contemporary Peruvian cuisine, live indie music and crafted cocktails come together in one soulful experience.
Created by Peruvian architect and culinary host Jose Garcia Gallardo in collaboration with London-based Peruvian singer-songwriter Bettine Solf, the event celebrates the emotional connection between flavour, sound and memory.
Taking place in Islington 13 August 2026 Sabor del Alma marks the London launch of Bettine Solf’s new album Groundhog Day through an intimate live performance unfolding across three musical sets, interwoven with a curated six-course Peruvian tasting experience.
Guests will move through a journey of flavours inspired by Peru’s coast and Andes — from causa with escabeche prawns and fresh ceviche to chicharrón de cerdo on quinoa and comforting arroz con pollo — accompanied by pisco cocktails, candlelit lounge seating and a warm, contemporary atmosphere designed for connection and discovery.
More than a supper club or a concert, Sabor del Alma explores how food, music and ritual can share the same emotional language.
The evening begins at 19:00 with a welcome Pisco Sour reception and continues until 23:00 with music, cocktails, dancing and community.
ManqaGourmet presents Sabor del Alma, an immersive evening where contemporary Peruvian cuisine, live indie music and crafted cocktails come together in one soulful experience.
Created by Peruvian architect and culinary host Jose Garcia Gallardo in collaboration with London-based Peruvian singer-songwriter Bettine Solf, the event celebrates the emotional connection between flavour, sound and memory.
Taking place in Islington 13 August 2026 Sabor del Alma marks the London launch of Bettine Solf’s new album Groundhog Day through an intimate live performance unfolding across three musical sets, interwoven with a curated six-course Peruvian tasting experience.
Guests will move through a journey of flavours inspired by Peru’s coast and Andes — from causa with escabeche prawns and fresh ceviche to chicharrón de cerdo on quinoa and comforting arroz con pollo — accompanied by pisco cocktails, candlelit lounge seating and a warm, contemporary atmosphere designed for connection and discovery.
More than a supper club or a concert, Sabor del Alma explores how food, music and ritual can share the same emotional language.
The evening begins at 19:00 with a welcome Pisco Sour reception and continues until 23:00 with music, cocktails, dancing and community.
